La Tazza d'oro is a historic roasting company in Sardinia. Founded in Cagliari in 1938, it has a long history and experience in roasting high quality espresso blends, and produces coffee in beans, ground coffee, pods and capsules. La Tazza d'oro imports high quality green coffee from South American countries, and roasts the beans every day in small batches, but with equipment and control systems of the highest standard and quality, in order to guarantee a product that is always fresh and fragrant throughout Sardinia. The company is small, dynamic and international, exporting 40% of its coffee to Germany, Holland and many other countries around the world. Since the company was founded in Cagliari, it could not miss a line bearing its name, Caffè Karalis, espresso blends packaged in an elegant and unique pack, with a strong link to our island and its culture.