The Tradition was born in Simaxis, in the Oristano area, after a twenty years long experience. It is a dream that comes true thanks to Gianluca Manca, the founder of La Tradizione. A dream cradled and then realized by ordinary people, by workers who decide to get involved. A dream that begins with the production of pasta, a product of common consumption but that can become special when the people who create it make the difference. People animated by real passion, enthusiasm, culture, and who aspire to expand the range of products offered to reach all the tables.