Our adventure begins in 2016 by the need to create a new generation liqueur that is not yet on the market. Analyzing the development of Sardinian tradition products, experimenting with new herbal mixtures, roots and fruits, we have come to Zenzerino's recipe, now available on the table. Colleagues and friends in life, Marco Loi and Massimiliano Cossu represent the new generation of small and medium-sized entrepreneurs who make their dreams and passions a bold, innovative work with new products conceived from simple raw materials. That same simplicity that has always characterized the best Italian tradition and professionalism.