Guiso Formaggi Macomer srl, thanks to its creativity and ability, has quickly become one of the most exclusive Sardinian dairies in the Italian scene. “We are proud to sign our products, that contain a large amount of CLA - Omega 6 (Conjugated Linoleic Acid), a polyunsaturated fatty acid, which is naturally found in some category of food, and has important bioactive properties for the human organism. We want to offer to our consumers an high level of quality. Our secret is hidden in our ability to match the ancient dairy tradition with a revolutionary and innovative approach. We make cheese just using local raw materials and sustainable ingredients”.