For four generations, Molino Galleu has been involved in milling cereals. Today it’s a modern company, founded to satisfy the most varied demands of the market, both in terms of quality and quantity. Galleu products are exclusively obtained from the transformation of the best durum wheat grown in Sardinia, for which the company has the appropriate certification. The particular characteristics of these grains, worked with modern machinery, make the products of Molino Galleu full of that genuineness and that taste of craftsmanship that recall the aromas and flavors of the past. Molino Galleu specializes in the production of durum wheat flour for bread.