Nettare di Sardegna is a family business born in Olbia in 2005 almost as a game and by the will of Costantino Crudu. "We produce liqueurs and liqueur creams using only organic products that we collect. We try to offer the highest quality, which derives from an artisanal product made with care and dedication, trying to enhance the whole experience on ancient knowledge. "The main productions are Sarule’s Amaretto (from Costantino’s village of origin), the liqueur of pompia, that of myrtle and the cream of white myrtle.