The Chrysos company, from the Greek word for gold, takes its name from the green gold of Sardinia. It is a young reality born in 2020, between innovation and tradition, by the Angelo Mocci Farm. Chrysos follows all stages of production, from cultivation to bottling. Only Sardinian cultivars, Bosana and Nera di Villacidro, typical of our territory and grown in our olive groves located in Villacidro, at the foot of Mount Linas, are used for the production of extra virgin olive oil. This is where our oil is born, from a young company, from love for the land, with constant innovation that allows us to create a true, healthy, genuine product.