The Becciu Bakery in Ittireddu is focused on the unique and exclusive production of a typical bread, the Spianata Sarda. It is based on an old recipe that has been handed down for four generations, the result of a delicate and careful process. With an innovative spirit but also with great respect for the traditional recipe, the Becciu Bakery researches and uses the best raw materials on the market for its products, in order to bring to life and offer its customers the taste and aroma of the Spianata of yesteryear.