Panificio Cherchi is a handicraft company founded in 1995 by Mrs. Rosalia, and specializes in the production and marketing of "Pergamena di Pane bread parchment), a variant of traditional carasau bread. The twenty years long experience in the field and its great professionalism allow the Cherchi family to guarantee a high quality product while maintaining the flavors and traditions of Sardinia. The strengths of Cherchi's bakery production are the genuineness and the goodness of the products, the choice of high quality raw materials and a state-of-the-art laboratory that perfectly respects the food law. In order to show to the market the firm commitment of the company, Il Panificio Cherchi chose to guarantee all the processes, the food security and the persistence of the product: today the business makes, in fact, certified IFS food.