Fancellu Salvatore & C snc Company produces bistoccu, a typical bread from Montresta. The name of this food comes from the Latin words "bise cottum", or "cooked twice". This allows excellent dehydration of the product and guarantees a very long conservation. Aware of the great potential of the product, Salvatore Fancellu translates his passion into a constant commitment to the creation of something unique. The bistoccu bread embodies the character and the millennial history of Sardinia, and is to be handed down to future generations.
Panificio Fancellu Salvatore
Via Roma snc, OR, Montresta, 09090
3491274984 / 3270817895