Fancellu Salvatore & C snc Company produces bistoccu, a typical bread from Montresta. The name of this food comes from the Latin words "bise cottum", or "cooked twice". This allows excellent dehydration of the product and guarantees a very long conservation. Aware of the great potential of the product, Salvatore Fancellu translates his passion into a constant commitment to the creation of something unique. The bistoccu bread embodies the character and the millennial history of Sardinia, and is to be handed down to future generations.