Since 1990, Tanda & Spada produces high quality dry pasta, with a special focus on regional specialties of Sardinia. The plant has three modern production lines and four low temperature static drying cells. These qualities, together with the selection of the best semolina and a strictly bronze drawing, allow the creation of a high quality, nutritional and tasty product. Tanda & Spada is distributed on the Italian market and has a 20% export share realized in 12 countries.