Le Bontà di Nonna is a company founded in 2002 in Sardara by the will of two young spouses: Marzia and Alviero. Initially, the company took care of the production of precooked pizzas, but soon diversified its production dedicating it to the preparation of dry pastries, especially the typical Sardinian sweets. Now the company deals mainly with the confectionery sector, bringing its typical Sardinian sweets throughout Sardinia and the rest of Italy.