The Liquorificio Artigianale Ruspina is born from the knowledge of ancient and secret recipes handed down from generation to generation and from the passion for the fruits donated by the native land, Sardinia. With time and research, the processing techniques have been refined while maintaining the wild, decisive and inimitable flavor of the ancient recipes. The fruits used as a basis by Liquorificio Artigianale Ruspina are not treated chemically at all and they range from Myrtle to wild plums, blackberries, wild fennel, pomegranate, laurel, prickly pear and others. All of them are intended to pay tribute to a fertile and authentic land as Sardinia.