In Monastir, a quiet village near Cagliari, the passion for good food has become an art. The secrets of family recipes are jealously guarded, with the same pride as are treated the most precious jewels. Thus, in Campidanese houses were prepared the tastiest, most precious and genuine sausages to celebrate the abundance of the harvest. Salumificio Campidanese Su Sartizzu® was born when Father Giorgio, a butcher and meat expert, and Mama Fedora, famous for culinary skills and the love for typical cuisine, dedicated themselves to the family business. Since 1968 their son Ignazio and his wife Barbara shared their same passion, and today, in turn, are teaching this craft to their own children Lorenzo and Nicola.