Terracuza di Giacomo Nieddu farm was born in 2017 on the granite hills of Bolotana. The latter is a small village characterized by multifaceted landscapes and dominated by the Marghine mountain range, in the heart of Sardinia. The company is sensitive to tradition and attentive to innovation. For two generations, it has been taking care of all stages of olive production with dedication and attention, to ensure the highest quality of the fruits for the harvest. "Our brand ‘Terracuza’ in Sardinian means ‘clay’. Thus, the verb ‘terracuzare’, for our company, means digging deeply through the roots of our culture, to revive forgotten traditions in a land of ancient charm".