Carloforte bluefin tuna tarantello – the fine cuts

Althunnus Tonnare Sulcitane offers the finest cuts of bluefin tuna tarantello from Carloforte, cuts selected for this line that come from wild tuna arriving in May, with sizes from a minimum of 100 kg to a maximum of 200 kg. The tarantello is a cut made with a knife from the middle of the back to the tip of the belly crosswise, which makes the meat softer. It is fatter than a slice of tuna fillet, and is caught in the fixed tonnara of Cala Vinagra in Carloforte. For maturation and conservation, Althunnus uses oil from the San Giuliano company in Alghero. Product traced and certified by the appropriate BCD document.