IThe selection of carasau, whole-wheat carasau and guttiau breads by Coda di Lupo Agricultural Estate includes three variations of the Sardinian traditional bread. Stone-ground Senatore Cappelli durum wheat flours are the main ingredients of these carasau breads, in addition with natural mother yeast and a traditional wood oven. The three variants are the classic carasau bread, with semolina and flour flower; whole-wheat carasau bread, with whole-wheat flour and semolina; and guttiau bread, a classic carasau seasoned with extra virgin olive oil and salt, cooked in the once again. The selection of Coda di Lupo carasau breads will surprise the taste buds with a touch of genuine taste.
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Features
Ingredients: flour flower (whole-wheat flour in the case of whole-wheat carasau) and stone-milled Senatore Cappelli durum wheat semolina, natural sourdough, yeast, water and salt. Addition of extra virgin olive oil in the case of guttiau bread.
Average nutritional values per 100g:
CARASAU bread- Energy value 350 kcal / 1462 kJ; Fat 1.72g of which saturated Fat 0.275g; Dietary fiber 2.3g; Carbohydrates 72.16g of which sugars 0.2g; Protein 11.23g; Salt <0.39g
WHOLE-WHEAT CARASAU bread - Energy value 298 kcal / 1247 kJ; Fat 1.7g of which Saturated Fat 0.3g; Dietary fiber 7.5g; Carbohydrates 57g of which sugars 0.0g; Protein 10g; Salt <0.10g
GUTTIAU bread - Energy value 390 kcal / 1632 kJ; Fat 6.3g of which saturated Fat 1.1g; Dietary fiber 2.8g; Carbohydrates 71g of which sugars 1,7g; Protein 11g; Salt <0.18g
Package
3 packs of 500 gr: 1 pack of carasau bread, 1 pack of wholemeal carasau bread and 1 pack of guttiau bread
