Pure Villanovafranca saffron in stigmas

The Cortis saffron from Villanovafranca is pure saffron in stigmas, winner of the Sardinia Food Awards 2021 - Saffron Category. Versatile and precious spice, also known by the nickname of "red gold" by virtue of the cost, due to the long and meticulous work required to produce it. The saffron in toasted stigmas preserves all the properties of the spice intact. Used in small quantities, Cortis saffron is ideal in the preparation of risotto alla milanese and malloreddus alla campidanese, but its use is also appreciated in relaxing and digestive herbal teas.