Montresta Bistoccu with 100% Sardinian wheat - 12 pcs

The Montresta bistoccu with 100% Sardinian wheat is produced by Panificio Fancellu Salvatore & C. This bread is made exclusively using Sardinian flours. The double cooking gives it a pleasant browning and crunchiness and allows a very long conservation. Montresta bistoccu bread is excellent as a bruschetta and with cold cuts, cheeses, meat dishes, fish or vegetable soups. The 100% Sardinian wheat Montresta bistoccu gives its best both crunchy or wet with a little water.