Soft wheat flour (type 2) Dorada - 5 kg

The Dorada soft wheat flour is born in the Su Mori mill from the slow stone grinding and sifting of the grain. Silky and fragrant, after being freed from the finest sieves of the sifter, Dorada soft flour has a generous content of proteins, fibers, vitamins and mineral salts. Naturally endowed with a unique taste and aroma, it is the protagonist in the preparation of pizza, bread, fresh pasta, focaccia and cakes.