Cantina Argiolas history cannot be told without telling the story of its family. It is a story that starts at the beginning of the 20th century in Serdiana, a land of farmers, olive groves and vineyards. Here, in 1906, Antonio, the patriarch, was born. Antonio begins to plant rows, to unite the vineyard with the vineyard, and to produce by seeking, with rigor, true quality. His two sons, Franco and Giuseppe, inherit this passion from him and in turn share it and transmit it, first to the wives Pina and Marianna, and then to their children. The third generation of the Argiolas already works in the cellar. After all it is simple: harvest after harvest, from parents to children, the tradition is handed down.