Azienda agricola Andrea Mura was founded in 2017, after swome years of training and studying. The company is a bearer of values of the agro-pastoral tradition of the Samugheo area. The young entrepreneur strongly believe in the opportunities of agriculture 3.0. The Andrea Mura farm offers high quality dairy products, made by hand with fresh and genuine raw materials. Their most famous products are: fresh and aged pecorino, fresh and salted ricotta, in oil and jams. All of them are natural local products.