When we founded Dolci Peano in 2000 we thought that our production should be something different. We wanted to add a personal contribution that distinguished our products from the already rich market of traditional Sardinian sweets. For this reason, we have reworked, without denaturalizing their essence, the classic Sardinian recipes. We have given them new life, mixing the reassuring goodness of traditional ingredients such as almonds, walnuts, hazelnuts and honey, the seduction of spices and chocolate. We have two wishes: sharing the passion for good food and respecting the generosity of nature, for a more modern and healthy diet.