Pasticceria Latti was born in Nurri, in South Sardinia, in 1985, in the wake of a long confectionery tradition started by grandmother Maria who baked the pistoccusu de caffei, bianchinusu and amarettusu according to the Nurrese tradition. From the passion handed down to her son Bruno Latti, comes to life in the small workshop in the heart of the village the artisan production of traditional local sweets, later extended to the national pastry shop, ice cream shop, wedding cakes, chocolate shop, pralines, and specialization in sweets for special occasions. Since 1989 are produced the first panettoni, which over the years have enjoyed growing success, meeting the demands of customers looking for an exclusive dessert.