Sarda Affumicati’s grinded mullet bottarga packaged in a 100 grams bag is a delicious Sardinian product known all over the world. The mullet bottarga, also known as "Sardinian caviar", is the result of mullet eggs processing, which are salted and dried with natural ventilation. Its typical and delicate flavour was already appreciated in antiquity, and this product is still one of the most delicious gastronomic delights of the island. The grinded mullet bottarga cannot miss in the most refined traditional Sardinian cuisine.
|Features||ingredients: mullet eggs and salt. FAO fishing zone 31|
|Package||2 envelopes x 100 g|