Pasta

A warmth sensation moistens the lips and turns the thoughts towards taste. A scent awakens the senses and the childhood memories of Sundays with family. A taste conquers the mind and leads it to pleasure. Pasta: from malloreddus to filindeu , through maccarrones de busa and lorighittas , all the varieties of Sardinian cuisine’s main course, seasoned by the flavors of the land or the sea.

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  1. tris-itrya-malloreddus-fregula-turrada Cabras
  2. Bucatini rigati trigale Sorso

    Caserecce - 4 pcs X 500 g

    €17.50
  3. Culurgionis500g1 Santa Maria Navarrese
  4. pasta fiuritti lu rutigliu Loiri Porto San Paolo
  5. Fuglioli – Lasagne Lu Rutigliu Loiri Porto San Paolo
  6. gemelli Senorbì

    Gemelli - 3 kg

    €15.00
  7. FregolaSarda1 Santa Maria Navarrese
  8. dispensa-della-casa Elmas
  9. linguine Senorbì

    Linguini - 3 kg

    €18.00
  10. linguine-500-gr-4-cfz Cabras

    Linguini 500 gr - 6 pcs

    €13.50 €15.00 -10%
  11. Lorighittas duo - 2 packs of 250 gr Settimo San Pietro
  12. Malloreddos1 Santa Maria Navarrese
  13. MalloreddosFreschi1 Santa Maria Navarrese

Items 1-24 of 61

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