Cold Cuts

The preparation of cold cuts, the seasoning, the addition of spices and secret herbs that make each slice a delicacy always new and different from the others. Ham, salami, pancetta, guanciale, sausage: the intensity of the island is found in the flavor of its meats, accompanied by bread and wine on all occasions.

12 Items

per page
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12 Items

per page
Set Descending Direction