The “Sfiziosa 2.0” salami pack from Salumificio Su Sartizzu is an assortment of cured meats with a well-defined aromatic connotation. The duo includes a myrtle sausage, with a low percentage of fat, which faithfully observes the ancient Campidanese recipe and which preserves the typical taste of the local gastronomy, a seasoned pork fillet, very tender, with a sweet and slightly peppery taste, a mustela and a slice of bacon also sweet and peppery. The “Sfiziosa 2.0” package from Salumificio Su Sartizzu will bring the unmistakable flavors of the best Sardinian gastronomy to your table.
