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The art of the Sardinian bread-making is, according to the island tradition, the encounter between man and woman, which for centuries has been marked by the rhythms of family life. From the artistic bread, prepared on festive occasions such as weddings and births, to the well-known Carasau Bread, also called “music paper”, prepared by the shepherds wives before their husbands left the house for winter transhumance along with the cattle. A love made of humble stories, a bread coming from farmhouses with steaming roofs. The simply good food that nourishes the soul.
Semolato di grano duro,acqua,sale marino, lievito ...