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The soul of Sardinia, through the cheeses, also resides in the cattle that populates its landscape placid. The richness of the island's pastoral civilization has produced unique cheeses which tell the story of the moonlight nights of transhumance. Every taste is the discovery of a bucolic song, where the superfine taste blends and merges with the simplicity and purity of the milk.
Il Pecorino Sardo S’Atra Sardigna Biologico è un f...
Aresti by Formaggi Aresu is a goat's milk cheese, ...
Is a pecorino cheese selected by Formaggi Aresu, w...