Caseificio Murtas was born in the early 1950s thanks to the passion of its founder, Eligio Murtas, and continues its activity with the production and commitment of his grandchildren, who have been taught the same passion and dedication to their work. Respectful and in love with tradition, Caseificio Murtas carefully selects the milk to provide its customers with a genuine and quality product. Caseificio Murtas is located in the south east of Sardinia, in the municipality of Silius, Gerrei region.