“The bread of the past” - Pan Campagna

The Pan Campagna (literally "countryside bread") by Forni Luigi Piras is a homemade loaf born from a lucky experiment, which combines Sardinian semolina, spelled (Triticum Monoccocum) and other ancient cereals, which give the dough a unique taste, aroma and color. Pan Campagna comes from Luigi Piras' Sardinian wheat, periodically refreshed since 1956 and from a long 36-hour leavening. The Pan Campagna by Forni Luigi Piras, with its crunchy crust, recalls the flavors of the bread of the past, perfect to be enjoyed at any time of the day, alone or with sweet or savory combinations.