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Sa Mola extra virgin olive oil by F.lli Cadoni arises from the combination of experience, professionalism, favorable climate and cold extraction method. The sum of these elements results as an extra virgin olive oil with an intense fruity flavour, which reveals traces of aromatic herbs and artichoke, as well as sensations of bitter and spicy. A product that is unique for the ability to make every dish unforgettable. Sa Mola extra virgin olive oil is excellent consumed raw on bottarga (roe), artichokes, vegetables, appetizers and soups. This oil won the Regional "Olio Nuovo" Competition in 2012, DOP Sardinia category.