Murta - Myrtle liqueur

The "Murta" myrtle liqueur by Liquorificio Artigianale Fonnese is obtained by alcoholic maceration of myrtle berries, which are called "sa murta" in Sardinian language. Wild Myrtle berries grow spontaneously in almost all areas of Sardinian island. With its slightly sour and strong taste, velvety and enveloping, the myrtle liqueur, enjoyed cold at the end of a meal, will crown every banquet with the authentic flavor of Sardinia. Liquorificio Artigianale Fonnese, with the hands and the heart.