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The wheat malloreddus of Azienda Agricola Musio Roberto are a type of pasta made with Senatore Cappelli wheat. Totally produced in Sardinia with raw materials from the Samatzai territory, a small agricultural centre in the province of Cagliari, the Cappelli wheat malloreddus are a highly digestible product with a genuine and characteristic flavour. Azienda Agricola Musio Roberto’s pasta won the Sardinia Food Awards 2017 for the namesake category and the Oscar Green for innovation.