The tray of mixed sweets by Pastificceria Artigianale Isola e Sapori contains a selection of the best desserts of Sardinian tradition. It includes amaretti, papassini, saba caschettas, almond pastries, pirichittus and gueffus. All Isola e Sapori desserts are prepared with selected ingredients, following the recipes of the ancient tradition. Ricotta, cheeses, almonds, honey, saba and saffron are the elements that give these mixed sweets all their taste and delicacy.
