“Ciccioneddos” - 8pcs

The Sardinian gnocchetti "cicioneddos" by Pastificio Tanda & Spada are a durum wheat semolina pasta, bronze drawn and dried at low temperatures. The cicioneddos have a more rounded shape than the classical gnocchetti, and are presented in two variants: small and large. Protagonists of the Sardinian table both in everyday life and on important occasions, they have been prepared since ancient times, and have different names according to the area: "is malloreddos", in Sassari "ciciones", in Logudoro "macarones caidos", and in Nuoro "cravaos".