Pastificio Sa Panada offers a Trio of di Panadas, an assortment of its three types of panadas: pork, vegan artichokes and potatoes and vegan mixed vegetables. Panada is a typical Sardinian product, originating in the territory of Oschiri, in the Sassarese region. It is a salty cake with a filling inserted raw. This filling is steamed during baking in the oven, inside the dumpling of pasta that contains it. The Trio of Panadas is ideal for a lunch in company and, if accompanied by a salad, are a complete meal.
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Features
Panadas vegan ingredients of artichokes and potatoes. Kneading: durum wheat semolina, extra virgin olive oil, water, salt; filling: artichokes 59%, potatoes 39%;
dressings: extra virgin olive oil, parsley, salt, garlic; cooked product. - Ingredients Panadas vegan of mixed vegetables. Kneading: durum wheat semolina, extra virgin olive oil, water, salt; filling: aubergines 45%, zucchini 40%, peppers 10%; dressings: extra virgin olive oil, parsley, salt, onion; cooked product. - Ingredients Panadas of pork. Kneading: durum wheat semolina, lard, water, salt; filling: 98% pork pulp; seasoning: parsley, salt, garlic, pepper; cooked product.
