Pani e Saba

The pani saba from Pasticceria Latti is the typical autumn dessert, of which the pastry shop offers its own version, made of a healthy dough with local products, strictly without added sugars. Pani e saba Latti is a delicious blend of autumn ingredients that the territory offers, walnuts, hazelnuts, almonds and raisins, enclosed in a soft dough soaked in grape must sapa, handcrafted from native vines. A healthy, natural dessert with a genuine taste of the past.