Pardule

The pardule prepared by Pastificceria Artigianale Isola e Sapori are the typical desserts of Sardinian Easter tradition, but they are present on the tables all year round. Each pardula enchants with its taste and its inviting shape: a delicate basket of dough with a soft creamy filling of ricotta and saffron, flavored with orange peel. Isola e Sapori chooses only the freshest raw materials to give its sweets all the genuine flavor of homemade desserts.