Pirichitteddusu

The Pirichitteddus from Pasticceria Latti are the typical dessert of the Easter period, proposed in a special version for the whole year. They are the small version of is pirichittusu pasquali. Characteristic is the softness of this sweet made with genuine ingredients, which in the Nurrese tradition accompanies the after meal usually soaked in a glass of red wine. Seeing is believing.