Toasted Sardinian Fregula- 6 pcs of 500 g

Panificio Tanda & Spada produces the toasted Sardinian fregula drawn with bronze and dried using the heat of the ovens for baking. Fregula is a variant of Arab couscous, a result of the past colonization. Traditionally used to enrich meat or fish broth soups, it is also known as main dish with mussels or clams, as well as with Sardinian cheese pie. Its golden and toasted beans make the fregola a suitable product to enhance any kind of preparation, even as a cold, summer dish, similar to a rice salad.