La Forneria's cocoa and dark chocolate "bauleTTONE" is an artisanal, soft and tasty snack. With over twenty-two hours of leavening, the bauleTTONE is soft, fluffy and with a dark dough rich in dark chocolate chips. The bakery uses only quality raw materials which, combined with the great experience gained over time and the use of a mother yeast of over fifty years, guarantee a quality, healthy, balanced and genuine artisan snack according to the most ancient tradition. The bauleTTONE with cocoa and dark chocolate by La Forneria is perfect for breakfast or as a snack for young and old throughout the day.
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Features
Ingredients: WHEAT flour, dark chocolate chips (17.6%) (cocoa mass 54%, sugar, sunflower lecithin, natural vanilla flavoring (cocoa min.54%, cocoa butter 29%)), sugar, Anhydrous BUTTER * (7.3%), chicken EGGS (5.9%), EGG yolk (4.4%), natural yeast (WHEAT), emulsifiers: mono and diglycerides of fatty acids, cocoa (1, 2%) citrus fibers, dextrose, salt, flavorings, brewer's yeast. It may contain traces of: nuts and soy. Capitalized ingredients can cause reactions in allergic and / or intolerant people. * Anhydrous BUTTER is present in such quantities as to guarantee a LACTOSE content lower than 0.01% in the finished product. DOES NOT contain: LACTOSE, hydrogenated fats, GMOs, additives, preservatives, dyes and palm oil.
