Features | Ingredients:
-PARDULAS: ricotta, sugar, “00” soft wheat flour, eggs, lard, grated orange and lemon peel, saffron, salt, water.
-AMARETTI: sugar, sweet and bitter almonds, eggs, grated lemon peel.
-LITTLE DONUTS: “00” soft wheat flour, sugar, vanillin, grated lemon. Bertolini yeast, sambuca liqueur.
-BIANCHINI: almonds, egg, lemon peel, sprinkles.
-PAPASSINE: “00” soft wheat flour, eggs, sugar, lard, raisins, grated lemon, yeast, almonds, walnuts. PAPASSINE’s GLAZE: sugar, orange blossom water, lemon juice, eggs, semolina, sapa, almonds, raisins, figs, mixed spices, grated orange peel, cinnamon, sprinkles.
-GIULMINI: almonds, raisins, sugar, eggs, vanilla, grated lemon peel, “00” soft wheat flour, lard, salt.
-PIRICHITTUS: “00” soft wheat flour, salt, eggs, lard, yeast, sugar, water, sambuca liqueur, grated lemon peel.
-HONEY TILLICAS: almonds, honey, grated orange / lemon peel, flour, lard, salt, water.
-SAPA TILLICCAS: durum wheat semolina, figs, almonds, mixed spices, grated orange / lemon peel, honey, sprinkles.
-GATTÒ: almonds, sugar, lemon, sprinkles.
PAN'E SAPA: “00” soft wheat flour, durum wheat semolina, raisins, almonds, walnuts, honey, figs, pine nuts, mixed spices, cinnamon, grated orange / lemon peel, sapa, brewer's yeast .
-ANICINI: “00” soft wheat flour, eggs, aniseed, yeast, lard, sugar, aniseed liqueur.
|