Helychrysum oil

The small helichrysum bushes grow solitary along the coast of Sardinia and give the main essence to this excellent cold-pressed olive oil made by Key Essence Sardinia. As the company aims to increase the spread of protected plants, such as Helichrysum, which grows only in Sardinia and Corsica, They buy its prickles from local certified organic farms. The key Essence flavoured oils are made from an olive oil obtained by cold pressing from highly specialised local suppliers. From an innovative extraction technology, without the use of any solvent or additive, comes this special olive oil with an unmistakably Sardinian taste and pleasantly bitter notes. Ideal to be enjoyed raw on mozzarella, dessert or fresh fruit to give a unique touch of contrast to the dish.