Il Pasticcino was born in 2013 as a small pastry shop in Pula, province of Cagliari. Starting from the highest quality raw materials, Il Pasticcino creates its products totally in an artisanal way, with the care and passion that derive from the enthusiasm given by the realization of a dream. The production of the laboratory is quite varied, and ranges from fresh and dry pastries, through a wide selection of traditional Sardinian sweets, and up to their delicious and inviting chocolates and pralines. A highly qualified staff takes care of Il Pasticcino, as it fulfills the greediest and best-customized wishes with great attention to the quality of the ingredients and the respect for tradition.