In 1986 Sergio Murgia thought that a dairy would allow him to put, in the flavor of the cheese, all the traditions of Sardinia. Even today, the company Murgia Formaggi Sardi carefully follows all the stages of the chain, from the collection of the selected raw material, to the processing and aging. From the small size of the launch phase, the company has grown to reach the industrial dimension, thanks to the experience and professionalism of human resources and the choices of research and technological development. The original philosophy of Murgia Formaggi Sardi is reflected today in the quality, authenticity and taste of the cheeses, as well as in the care for the packaging and labels that distinguish their products.