Sarule Amaretto Liqueur

Sarule’s amaretto liqueur prepared by Nettare di Sardegna takes its name from the birthplace of the company owner, Costantino Crudu, and is perhaps the product he is more proud of. The amaretto liqueur is made with bitter and sweet Sardinian almonds, with orange peel and caramel, which recall the taste of “aranzada sarulese” (a sweet made with almonds, orange peel and honey). These genuine ingredients, well blended, give the liqueur a pleasant bitter taste in the finish. Ideal if served cold after a meal.