The soul of wheat: Special Sardinia

“The soul of wheat: Special Sardinia” by the Cellino Brothers contains the most representative pasta shapes of the Sardinian culinary tradition in a single box: fregula and malloreddus. Enjoy a pasta with the intense flavor of wheat and a brilliant color thanks to the Alma® Method, our new process that reaches the purest part of the wheat, the floury almond. In Cellino pasta you will find only the best grains in the world, including Sardinian durum wheat from our certified Ercole Punto Zero supply chain. Furthermore, you will notice a tenacious consistency and roughness that enhances your favorite condiments, thanks to the bronze drawing. The F.lli Cellino factories and the fields of our 100% Sardinian durum wheat supply chain, Ercole Punto Zero, are located in Sardinia, a land that hosts one of the five Blue Zones in the world. Areas famous for the longevity of people given by their lifestyle, where nutrition occupies a place of honor. All F.lli Cellino pasta is certified Vegan and Kosher.